Rosé wine, light pink coloured and bright wine, wide bouquet with fresh floral notes, red berries and sur lies notes. Pleasantly soothing, sapid and fresh taste.
Typology: IGT Tuscan Rosé
Grapes varieties: 100% Sangiovese
Alcohol: 13,50% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: Done by hand
Vinification: The must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees.
First vintage: 2009
Average annual production: 7000 bottles
Coupling: Appetizers, cereals soups, fish soups, roast fish, fresh cheese
Suggested serving temperature: 10-12 °C
Available sizes: 750 ml