Rosso Verrazzano



Eclectic and dynamic red wine, ruby red colour with purplish reflexes, very harmonic taste, round, of good intensity with fragrant notes of flowers and red fruits. Attractive, pleasant wine, well suited to contemporary “fusion” cuisine.


Typology: IGT Tuscan red wine
Grapes varieties: Sangiovese and complementary red and white grapes from the estate
Alcohol: 13,50% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: Done by hand, average grapes/hectare quantity: 75 quintals
Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling
Fining: Obtained in big Slavonian oak barrels for about 8 months, followed by a period of min. 3 months in bottles
First vintage: 2000
Average annual production: 80.000 bottles
Available sizes: 750 ml – 3 lt
Coupling: Main courses, white meat, fresh cheese, vegetable dishes
Suggested serving temperature: 15-17 °C
Download the technical sheet