DOCG Chianti Classico Riserva
Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the Estate
Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling
Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles
Tasting: Ruby red color, bright, bright, with light garnet reflections. The nose gives off aromas of red ripe fruits, followed by hints of tobacco, black pepper and sweet woods, that become more complex with maturity. At first binding and full, the tannins blend in well with the fruity component. Long lasting taste, which expresses itself in excellent depth.
Typology: Chianti Classico DOCG
Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the estate
Alcohol: 14,00% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: by hand from October 1st to 5th. Average grapes/hectare quantity: 60 quintals.
Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling
Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles
First vintage: 1924
Average annual production: 60.000 bottles
Available sizes: 375ml – 750 ml – 1,5 lt – 3 lt
Coupling: grilled meat, roast, ripe cheese
Suggested serving temperature: 18-20 °C