Vineyards, reimplanted by Cappellini Family starting from 1958, extend from the limit of the wood to the whole underlying valley, within boundaries unchanged from centuries. Fertilization is organic, vineyards are mechanically weeded and harvest is exclusively done by hand. The cut of bunches selected during the growth enhances a deeper concentration in scent and tastes in the grapes and increases the quality of the wines. The clay-calcareous soil, the particular morphology, location (East exposure) and elevation (280-450m asl) create a unique terroir which characterizes all wines in a very original way for their scent, structure, longevity.