Bianco di Toscana IGT Donna Clara

Grapes Varieties: Tuscan Trebbiano, Aromatic Traminer and complementary grapes from the Estate

Vinification: the whole grapes are softly pressed and after a brief cold maceration on the skins the free-run juice is separated, submitted to a natural debourbage and fermented at low temperature.

Fining: maturation on the lees for about 5 months, followed by a period of  minimum 2 months of refining in bottles.

Tasting: Traminer wine, straw-yellow color with greenish reflexes. Powerful scent, aromatic and fruity, with hints of rose, tea, figs, pineapple, and orange blossom. Aromatic and medium body.

Typology: IGT Tuscan white wine
Grapes varieties: Tuscan Trebbiano, Aromatic Traminer and complementary grapes from the estate
Alcohol: 12,50% vol
Production area: Greve in Chianti
Soil: prevalence of limestone
Harvesting: done by hand
Vinification: the whole grapes are softly pressed and after a brief cold maceration on the skins the free-run juice is separated, submitted to natural debourbage and fermented at low temperature.
Fining: maturation on the lees for about 5 months, followed by a period of minimum 2 months of refining in bottles.
First vintage: 1992
Average annual production: 2.000 bottles
Available sizes: 750 ml
Coupling: fish and shellfish, vegetable dishes, soft and goat cheese.
Suggested serving temperature: 10-12 °C