Toscana IGT. Bottiglia Particolare
Grapes varieties: Sangiovese and Cabernet Sauvignon
Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling.
Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and further min. 6 months in bottle
Tasting: Ruby red colour ruby with strong purplish reflexes. Intense and wide scent, with hints of small red fruits, black wood fruits, vanilla and oak. Elegant, rich in silky and soft tannins, followed by a background of persistent notes of vanilla and chocolate.
Typology: I.G.T Supertuscan
Grapes varieties: Sangiovese and Cabernet Sauvignon
Alcohol: 14,00% vol
Production area: Greve in Chianti
Soil: prevalence of limestone
Harvesting: Done by hand, grapes/hectare quantity: 55 quintals
Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling.
Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and further min. 6 months in bottle
Firs vintage: 1982
Average Annual production: 15.000 bottles
Available sizes: 375 ml – 750 ml – 1,5 lt
Coupling: game, main courses based on game and wild boar, roast
Suggested Serving temperature: 18-20 °C