Chianti Classico

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Classic wine, deep ruby red colour with purplish reflexes in youth, intense scent, rich in flavours of red mature fruits such as cherry and blackberry blended with floral notes. The taste is harmonic and with a great balance, good structure, sapid, with oak striations, a fine and sweet tannic component and pleasant hints of red fruits.

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Typology: Chianti Classico DOCG
Grapes varieties: Sangiovese and complementary red grapes from the estate
Alcohol: 13,50% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: By hand, average grapes/hectare quantity: 65 quintals
Vinification: Fermentation at a controlled temperature with a maximum of 28°C and a maceration period of 15 days with frequent pumping over and fulling
Fining: Obtained in French oak barrels of medium capacity for minimum 18 months, followed by a 4 months refining in bottles
First vintage: 1924
Average annual production: 120.000 bottles
Coupling: Tuscan appetizers, red meat, main courses based on meat, game
Suggested serving temperature: 16-18 °C
Available sizes: 375ml – 750 ml – 1,5 lt – 3 lt

Download the technical sheet