Donna Clara

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Traminer wine, straw-yellow colour with greenish reflexes. Powerful scent, aromatic and fruity, with hints of rose, tea, figs, pineapple and orange blossom. Aromatic and medium-bodied.

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Typology: IGT Tuscan white wine
Grapes varieties: Tuscan Trebbiano and Aromatic Traminer
Alcohol: 12,50% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: Done by hand
Vinification: The whole grapes are softly pressed and after a brief cold maceration on the skins the free-run juice is separated, submitted to natural debourbage and fermented at low temperature
Fining: Maturation on the lees for about 5 months, followed by a period of min. 2 months of refining in bottles.
First vintage: 1992
Average annual production: 2.000 bottles
Coupling: Fish and shellfish, vegetable dishes, soft and goat cheese
Suggested serving temperature: 10-12 °C
Available sizes: 750 ml

Download the technical sheet